Better Food, Faster, Cheaper: Quick Ways To Improve Your Cooking

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For dishes that involve multiple steps, make it easy on yourself by doing portions of the work on the evening prior to cooking. Make sure you have all the necessary ingredients and chop and measure them in advance. When you are ready to cook the meal it will be quick and easy because you will just have to throw the ingredients together and cook.

Cook your vegetables quickly to retain quality and nutrients. If you slow cook your vegetables, they will lose their nutritional value. As an added benefit, these techniques tend to produce healthier vegetables in general. Cooking vegetables as quickly as possible is key to preserving their nutrients.

It is a common mistake to overly season a dish with salt, but it can still be corrected. Take just a few peeled potatoes, chop them up and simmer them in your sauce. 15 minutes should do the trick. These potatoes will take on some of the extra salt you added. Dilute over-salted tomato-based foods with additional tomatoes, and simmering them until tender.

If you will be juicing citrus fruits, get them extra juicy by putting them in the microwave oven first. Heat lemons, oranges or other citrus fruits for just ten seconds. For an additional boost, roll the fruit up and down the kitchen counter a few times before juicing, in order to loosen up the juice from its flesh.

Your butter should always be soft before you cream them with sugar when you bake cookies. If it did melt, just put it in the freezer until it hardens a little bit, or you can refrigerate the mixed dough, as well. Cooler dough will prevent your cookies from spreading too much.

If you like to eat fish, why not try catching your own? Not only does this make for a tasty meal, but it is a great way to be self sufficient.

Save leftover meat and bones from poultry. Divide the leftovers into meal sized portions and freeze them for the future. Cooked turkey that has been frozen can be enjoyed for weeks by defrosting and using for soups, salads and sandwiches.

When you make chicken stock, a good piece of advice is to make it in a big quantity. If you make a large pot of stock, you can freeze it and store it for future use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.

Mold these ideas into your own methods and meals and feel free to experiment whenever possible. Don’t be afraid to experiment in the kitchen and come up with your very own special recipes. Cooking can be a hobby, beneficial to your diet as well as your life in general. Your kitchen should be the place your family goes for some good home cookin’.

Another Great Cooking Article From Darwins

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