Clean Your Plate! Cooking Tips For You! / Cooking Tips / By Bary Smith No ratings yet. No ratings yet. Dinner time is a time of day that many people look forward to. It will be an even better experience when you are eating food that was cooked by someone who has a lot of good cooking skills. If you’re looking to enhance your meals and make them even tastier, the advice in this article is for you. If you are cooking a meal that is meant for a big family gathering, there is a good chance that you will be stressed by the idea. Start your preparation the day before so that you are not overwhelmed with stress. You can do all sorts of prep tasks beforehand, like handling measurements, stocks, bases for sauces, macaroni, any marinated meats and other tasks. If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes. TIP! Only cook with wine that you would actually drink. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. Use a generous amount of salt in your pasta water when making pasta. Seasoning added while it cooks will “set” in the pasta. Pasta that is salted after it is cooked does not absorb the salt as readily. You can save a troubled pie crust! Your pie dough may break or crack if it is overworked. Simple sprinkle a little cold water on the cracks and rub and press the dough using your fingertip. If the cracks appear in the top part of the crust, brush on a bit of milk along with a sprinkle of sugar. Once baked, the milk and sugar mixture will create a lovely glaze that will disguise any cracks. Ice Cube Trays If you are intending to use skewers when you cook, do not forget to soak them in water for at least half an hour before you use them if they are wooden. This way, they won’t burn while cooking. Use two parallel skewers instead of one skewer to avoid food falling off. TIP! Trussing is the process of tying the turkey with string. Trussing will cook your bird more evenly when you tie the legs and wings to the bird closely. After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. All you need to do next time you want to use it, is reheat in a saucepan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays. When you are cooking, a good habit to get into is to wash the dishes as soon as you are done with them. For a lot of people, the worst part of cooking is the cleaning up. It is much easier to wash out prep dishes that have just been used. When you sit down for a good meal, the feeling of bliss when you take a bite is unmistakable. While many people believe that years of experience are necessary to become a better cook, this generally is not true. Any person at all can master this. By using some of the advice in this article, you will be excited and ready to try your hand at the kitchen arts! Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process. Please rate this Please Rate Winnellie Supermarket Post navigation ← Previous PostNext Post →
