Cook Like A Pro When You Follow This Advice / Cooking Tips / By Bary Smith No ratings yet. No ratings yet. Even first-time cooks can find joy and success in cooking. The advice in this article will teach you how to be an exceptional cook. The knowledge you gain will also make you a more confident cook. Once you have increased your culinary skills, the fun can begin. Cutting Board Use a potato with thick skin to obtain a suitable shell for dishes such as twice baked potatoes. Red potatoes don’t have the skin thickness for high-density fillings. TIP! Bake pie crusts a little longer than you would think they should be baked. They should be a light golden brown instead of pale in color. Proper care for a wood cutting board. If you don’t keep your wooden cutting board moderately dry and in a cool place, you may find that it warps or cracks. Do not submerge the board to clean it, just sponge it off using warm, soapy water. To repair a damaged cutting board, use an oil designed to restore this type of board. Before using it again, make sure the oil is completely dry. Going over labels on ingredients for what you’re going to make to eat is important to do. Lots of common supplies used for cooking contain unhealthy ingredients that you didn’t even know were there. Some things to check for include high levels of sugar or sodium, as both are common contributors to many health problems. For fried foods, use ketchup in the batter. Ketchup isn’t just for dipping; when frying veggies or chicken, try dipping them in ketchup before rolling them in flour or breadcrumbs. The ketchup adds a surprising zest to any fried food, and most people would never think of ketchup in that way. Save time and money by freezing leftover sauce in ice cube trays in the freezer. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. No worries, because the sauce is still quite edible after being frozen in ice cube trays. TIP! Chicken broth is a great cooking base for vegetables. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Potatoes come in many different varieties, and you can’t always substitute one for another. Different potatoes have different tastes and textures, making them ideal for some very different recipes. Russet potatoes will produce the fluffiest results. When cooking with garlic, use the freshest bulbs you can find. Usually, fresher garlic will have a sweeter taste. To choose the freshest garlic, keep away from any cloves that are bruised, soft or have skins that feel too firm. In the interests of eating sensibly and losing weight, it is essential to use less oil when cooking. Many unnecessary fats are found in butters and oils, so decreasing them is a healthy way to lose weight. A wonderful option for cooking is a nonstick cooking spray. It gives the same nonstick result with far less health ramifications. You need good cutting utensils for your kitchen. In addition to the practical benefits, you will also improve your safety when cutting foods with sharp utensils. Dull knives cause more cuts and accidents than sharp ones. TIP! Leafy greens have many health benefits, but getting them prepared to eat is not easy. The tough stems just don’t want to come off. In conclusion, it is simple to learn how to cook. You just need to have the desire and the time for learning. When you use the tips provided in the article, you will get a little knowledge and you will learn the way around the kitchen a little easier. If you possess the right attitude, cooking can be a lot of fun! Please rate this Please Rate Winnellie Supermarket Post navigation ← Previous PostNext Post →