Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. Apples will spoil in warm, dry air, so put them in a loosely tied bag in a cool basement or refrigerator. However, if even one apple becomes rotten, it will quickly spoil all apples in the same bag.
Use a substantial amount of salt in the water when you are cooking pasta. This process will allow the salt to season your pasta while it cooks. Salting after boiling your pasta will not give the same effect of absorption.
Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.
Grilled fruit is surprisingly delicious. You can slice nectarines, melons or peaches and place them on a prod or skewer. Then, lay them on your clean grill till you see grill marks. Place atop grilled pound cake or on ice cream to serve.
Saute vegetables in some chicken broth for a healthier option. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This makes for a delicious way to prepare veggies.
Learn to love stacking cooling racks. With a large number of baked goods coming out of the over, the ones laid out to cool can use up all the counter space that you otherwise need. Enter stackable cooking racks to save the day. Using an area of vertical space rather than every available flat surface gives your cookies the space they need to cool and gives you the space you need to work.
A wooden cutting board requires a certain amount of care. A cutting board made from wood can crack and warp if it is exposed to excessive moisture, heat and dryness. Do not submerge the board to clean it, just sponge it off using warm, soapy water. If you have a damaged cutting board, you should purchase an oil product that is designed for cutting board restoration. Store in a cool dry place until the product has completely dried.
The microwave can help to achieve optimal juicing results for your citrus fruit. Place your fruit in the microwave and set it to microwave for ten seconds. Subsequent to microwaving, roll your fruits on your counter to help extract the most juice.
Your butter should always be soft before you cream them with sugar when you bake cookies. If it has been melted, place it in the freezer and remove it after a couple of minutes to make it more firm. You can also put the dough in the refrigerator after you mix the ingredients. Chilled dough will result in smaller and thicker cookies.
Cool, dark and dry places are ideal for keeping herbs and spices. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. You can plan on ground herbs and spices retaining their potency for a year. It is possible for whole spices to remain flavorful for up to five years. If they are stored properly, they will stay fresh longer.
Make repairs to your pie crust. Overworking pie dough can create cracks. Cold water sprinkled on cracks and smoothing out the dough can fix it. Adding milk can also increase the softness of the pie crust, improving its appearance. The top crust will develop a beautiful glaze once it has been baked. This glaze will masks any cracks perfectly.
As stated earlier, the best cooks are always open to learning new things about the culinary arts. The best part about cooking is not simply meal preparation, but learning about all the kinds of foods, ingredients and techniques. A lot of the joy of cooking comes from sharing. Cooking shouldn’t simply be a skill that you learn; it should be a gift that you share.
Another Great Cooking Article From Darwins
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