Dab away excess moisture from ground meat before cooking it. Make sure you get rid of all the moisture present in the meat. If the moisture is left, it will undergo its natural chemical changes whilst you are cooking. The moisture will cook away. Instead of searing the way it should, the meat will most likely steam.
If you are cooking for an important guest, resist the urge to experiment with a new recipe. Whether it is for friend, family or employer, you want to present your best effort. Impress these people with a meal that you already know you are good at making.
You should keep your spices and herbs in a space that is cool and away from light. Their flavors will be weakened when they are exposed to light, heat or humidity. Most spices will retain their flavor for about a year. Whole spices are hardier, and will retain their robust flavoring for several years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
One effective way to create new flavors in your food is by simply changing the spices and marinades you use. When you add a new spice, or marinate in a new sauce, you will wind up with different tastes. Though you may not even realize they exist, ethnic grocery stores in your town can be a great source of unique and flavorful spices to try.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables. Use yogurt, buttermilk or sour cream in place of milk. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.
Get all your preparations done and ready before you begin cooking a meal. Otherwise, you might use the stove longer than you need to, and waiting can also make it safer and harder to burn food.
When sauteing food, avoid over-filling the pan. The extra moisture will steam the food instead of sauteing it and will not add that little bit of crispness that sauteing is good for. Be sure that you do this when the temperature is low too.
Cooking a large meal for friends or family requires a great deal of preparation ahead of time. First, check that you have everything you need to get started. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. This will aid you in keeping calm and doing your best.
Look for different opportunities to use these tips. Soon, you will have friends and family asking about your secret cooking abilities.
Another Great Cooking Article From Darwins
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