To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.
Potatoes come in many different varieties, and you can’t always substitute one for another. There are some potatoes that are waxy and recommended for making boiled potatoes and potato salad but are not recommended for mashed potatoes, french fries or baked potatoes. When your potatoes will be used for these purposes, choose a fluffy variety, such as a Russet.
Impress family and friends when you make a simple sandwich just by spreading the mayonnaise evenly on the entire slice of bread. Many people rush and just place the mayo in the bread slice’s middle. If you spread it evenly, your sandwiches are complete with overall flavor.
Don’t use bitter, sour, or tasteless wine in your recipes. Wine that you don’t like or haven’t tried can ruin the way you feel about the food. Try using wines that are sold specifically for cooking.
Use a substantial amount of salt in the water when you are cooking pasta. Adding salt to the water prior to cooking ensures the pasta is infused with flavor. Salting after boiling your pasta will not give the same effect of absorption.
Do you often feel a bit guilty throwing out fruit that is rotten? Could you instead just cut off the mold and eat the rest like you can with cheese? Sadly, there really isn’t a healthy way to save fruit if it has begun to rot. Mold goes a lot deeper than you see and it can make you ill.
If you are cooking a simple meal, add some seasonings and fresh herbs to add some flavor. Dried herbs are okay to use in dishes that are complex or have a lot of flavors in them. Fresh herbs produce a better flavor. Small herb gardens can be wonderful to make sure that fresh, natural herbs are always available.
Always take good care of your wooden cutting board. Stressors, like heat or extremes in humidity, can warp or split a cutting board made of wood. Never immerse the board in water, rather, sponge it off with warm, soapy water. Restore damaged boards by applying oil to it regularly, and be sure to use products specially designed for wood chopping boards. Before you use the board, make sure it is dry.
So using the tips and hints that have been provided here, you should now be much more confident about your cooking abilities. These suggestions can help you with things you should know to make better meals for family, friends, or a crowd.
Another Great Cooking Article From Darwins
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