To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. To keep them nutritious, try quickly cooking them, like sauteing or steaming. You can also enjoy them raw.
One unique grilling option is fruit. Thread sliced melon, peaches or nectarines on a skewer. Grill on a clean grill until grill marks appear. Use the cooked fruit to top off a serving of grilled pound cake or a dish of ice cream.
To cook flavorful veggies that turn out well, use chicken broth. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth is usually available for relatively low prices at most grocery stores.
You need to make sure that you cook a cake until it is thoroughly cooked. The recommendations on the package are only guidelines, because many factors, including oven variations, can impact the finished product. A better way is to test the cake by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done; if batter comes out with it, the cake needs to be baked longer.
When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. If you do not do this, your food may cook faster than you want, causing it to burn. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.
If you are cooking dried beans, you should wait until the beans become soft before adding salt or garlic. Both garlic and salt can keep your beans from softening while they cook, particularly with old beans. Add seasonings once the beans have reached the texture you are looking for.
As was already stated, good cooks are always learning. The real fun in cooking isn’t just rote memorization of recipes, but learning entirely new ways of looking at food. In addition, it’s about sharing your knowledge with others. Cooking is about sharing tips and secrets with your friends and family.
Another Great Cooking Article From Darwins
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