Making fried rice or stir fry is an excellent way to use up all the leftovers in your fridge. Day-old rice is prime for making fried rice, but if you have none lying around, try this tip. You can reduce the water to make a slightly drier rice. You can cook the vegetables and meat in a small splash of oil, and then mix in rice, soy sauce and other flavorings such as ginger and garlic.
Rub your hands on stainless steel after you handle smelly foods such as garlic, fish, or onions to get the smell out. Any stainless steel surface will absorb the nasty odor, and your hands will smell fresh and clean!
Sauteing vegetables in chicken broth is very healthy. The broths adds some additional flavor, and reduces or eliminates the need to use cooking oil to prepare them. This makes for a delicious way to prepare veggies.
Don’t take the bone out of a roast if you need to cook it quickly. The bone helps distribute the heat throughout the roast. When the meat has cooled enough to let the juices settle all you have to do is go around the bone when cutting and serve.
When cooking a whole pumpkin, place the pumpkin upright first, then cut directly down its middle to create two halves. Place them on individual baking sheets, cut side down. On both sheets put a tiny amount of water, then at a temperature of 350 degrees bake the pumpkin for about an hour.
Did you ever feel bad for throwing old, moldy fruit away? Can you actually save your fruit by cutting the part out that is rotten? It’s a shame, but partially rotten fruit can’t be saved without being unhealthy. Get rid of them quickly, as mold can develop and cause health problems.
There are times when people put too much salt in a dish before they have a chance to taste it. This crisis can be averted, however. You will need to peel a couple of potatoes and then chop them up. Allow them to simmer in the salty dish for roughly 15 minutes. These raw potatoes will absorb any excess salt. If the recipe involves tomatoes as a base, you can throw in more to reduce the salt.
Keep a few pointers in mind if you plan to attempt cooking with skewers. Try to buy twisted or other shaped skewers when they are metal, the food will stay on.
Guessing how long food will take on the grill is nearly impossible. It’s always good to use a high-quality meat thermometer to ensure you correctly cook the inside. To reduce cooking times on thick meat, lower the lid on your grill.
Make use of stacking racks for cooling things straight out of the oven. Many people find that making large batches of baked goods can take up a great deal of counter space. That’s why you want to have stackable cooking racks at the ready. Stack your cookies vertically until they cool off, and use your work space to prepare something else.
It is essential that you are prepared before you start to cook a meal to serve to your loved ones. Ensure that you aren’t missing important ingredients before you start cooking. Plan your meal a day in advance to make sure you have everything you need. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.
Blot your ground beef with a paper towel before you brown it. This will help to minimize the moisture found on your beef. If you just let the moisture sit, it will affect how the meat cooks. Basically it just burns away. This will cause your meat to be steamed rather than seared.
The mushrooms will just absorb the water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.
Be creative in your cooking. You do not have to use a recipe word for word, add a few steps of your own. You can add a little of one thing, or take out something else, to suit your tastes and enhance the recipe. That makes a person a great cook!
Now that you’ve read this article, take this advice, and apply it to your meals. The delicious results will be well worth the effort of learning to cook. Actually, you might like it enough to make a hobby out of it, and find yourself making all sorts of new dishes. Try cooking right now!
Another Great Cooking Article From Darwins
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