Use leftover meats and vegetables to cook up a quick stir-fry at the end of the week. Leftover rice works best for fried rice, but you can use fresh if you make it with slightly less liquid than the package calls for. Saute your meat and vegetables until crisp-tender. Then add the cold rice to the pan along with soy sauce, ginger, garlic, and other spices.
Partially freeze meat to make slicing into thin strips easier. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. But, if you use this technique make sure that the meat strips thaw out again before you cook them.
Keeping waffles or pancakes warm after you have prepared them can be a challenge. You need to preheat a 300 degree oven. Place your breakfast goodies on a platter, and leave them in the oven to stay warm until they are ready to eat.
Try grilling some fruit! Skewer sliced nectarines, melon, and peaches for a healthy treat. Place them on a grill that is clean, and cook until you see grill marks on the fruit. Serve these grilled slices of fruit with ice cream for instance.
Try adding cauliflower to your mashed potatoes to lower the fat content. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. In addition, cauliflowers can blend into the same texture and color as potatoes, which makes cauliflower an excellent method of adding vegetables and decreasing calories from a mashed potato dish.
If you want a shell for double-baked potatoes or skins with additional firmness, try using a thick potato designed for baking. Always avoid red potatoes as they have the thinnest skins.
To stay on top of the mess that comes with cooking, wash your dishes as soon as you are done using them. Try keeping one side of the sink full of hot water with soap ready to wash dishes. The other should contain rinse water. Utensils that have been used recently, will be easier to clean if you leave them in this water.
Now you are ready to put into practice your new found knowledge. Use what you have read above to start creating wonderful dishes today. Whatever your motivation for learning, you will undoubtedly enjoy becoming a proficient cook. It is a fact that it does take some skill to cook a good meal. However, a delicious meal is worth all of the effort!
Another Great Cooking Article From Darwins
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