Use cooking oil for measuring sticky foods! Give measuring spoons a light coat of an oil without much flavor (e.g. canola oil) before measuring. Sticky foods and ingredients will come off the spoon like a charm, making clean up easier and waste less likely. This works great for foods such as peanut butter and margarine.
When you are making pasta you need to be sure to add a liberal amount of salt to the water. This process will allow the salt to season your pasta while it cooks. Pasta that is salted after it is cooked does not absorb the salt as readily.
Put your ketchup right in the batter for more flavorful fried foods. Most people usually only use ketchup to dip their cooked foods in, but it is actually a great choice to dip uncooked foods into before they are dipped into the dry coating. Ketchup will add an unexpected tangy element to fried food and will prompt your friends to ask for your secret.
Proper care for a wood cutting board. A wood cutting board can warp or split by too much exposure to moisture, heat or dryness. Don’t submerge your board in water to clean it. Use a sponge and warm soapy water instead. You can find oil designed for cutting boards to maintain yours. Before you use the board, make sure it is dry.
After you slice fresh produce, it will start turning brown, especially with avocados, bananas, and pears. You can use salt water and lemon to avoid browning, but for added flavor, when you have sliced the fruit, dip it in pineapple juice. Do not soak the fruit completely.
If you have a tight deadline to cook a roast, leave the bone in the piece of meat. The idea is that the bone will help carry heat to the center of the roast, thus cooking it faster. Simply cut the meat from around the bone when the roast is done cooking, and serve it to your family or guests. No one will be any the wiser.
Complete many steps when cooking something ahead of time. Check recipes to find out what can be prepared ahead of time without risking spoilage. There is a lot of preparation that you can take care of a day in advance. This can make it even easier to cook complicated dishes and make them more enjoyable.
Organize your materials as best as possible, if you desire to prevent the hazards of burns in the kitchen. Just like with anything you do, the more organized you are, the more productive you will be. You can lose track of your things and waste your food and money if you’re unorganized.
If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Experiment with a few, and be patient; remember, you’re learning new skills.
Have you heard the saying, “too many cooks spoil the broth?” The same is true about too many techniques, ingredients, or elements to a dish. Keeping things simple is always a winner taste wise. Use the tips presented here and come up with a few cooking ideas of your own. Happy eating!
Another Great Cooking Article From Darwins
Best Deal Website