To cook with less stress, prepare your ingredients before starting. You don’t want to start cooking only to realize you need to go purchase a necessary ingredient. It is actually quicker to prepare everything in advance than to try to locate items while you are in the midst of preparing a dish.
Add chicken broth to vegetables when you cook them. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth is dirt cheap, and can be bought at any supermarket.
It is vital for cooks to have their supplies organized when cooking. You will consistently find it difficult to locate necessary items in a disorganized kitchen. Store similar items together in the same place. To be more specific, put peanut butter and jelly on the same shelf, since they both serve the same purpose.
If you are cooking with garlic, you want to use the freshest clove that you can find. One rule to remember is that if you want sweet garlic, choose fresh garlic. Fresh garlic is hard, not wrinkled, or mushy-feeling.
If you want to slice meat into thin strips, freeze it partially before bringing it to the cutting board. This technique is particularly good for meats served in Asian cuisine. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.
Think of these ideas as as a starting point, and come up with your own culinary miracles. This article provided an array of tips that will make cooking for yourself and others that much easier.
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