Use high-quality utensils to cut with in the kitchen. This not only saves you time from having to deal with knives that are dull, but it’s safer to use utensils that are new and sharp, rather than ones that are old and dull. You are less likely to harm yourself with a sharp knife than a dull one.
If you have odors from the food that you are cooking with, stuck on your hands, use stainless steal and rub them for about one minute, and then wash with soap. Rub your hands on a spoon, or on the sink for instance. Wash your hands with soap afterward.
You need to follow instructions exactly when making macaroni and cheese. Following the directions will make for a delicious, firm pasta and perfectly melted cheese. Stir the cheese sauce into your perfectly cooked noodles. A little bit of pepper can add surprising dimension to this simple dish.
Use airtight containers to store all of your spices, seasonings and fresh ingredients. You should keep your foods stored in a air tight container so they stay fresh for a long time. These containers are widely available and are definitely worth the money.
It is important to hold off on adding salt and/or garlic when you are making dried beans. Instead, add these ingredients once the beans are soft. This is especially important if the dried beans you are using are old. When you add salt or garlic before beans have softened, it can prevent them from cooking the rest of the way properly. Add the seasonings when you beans are semi-cooked, and almost at the texture you are aiming for.
You should know a few things before you cook anything on a skewer. When using metal skewers, square or twisted skewers hold food better than the round skewers.
If you are going to cook a complex meal, doing the prep work a day before can ease some stress. Make sure you have all the necessary ingredients and chop and measure them in advance. When you have to cook the meal, the only thing on your mind will be actually putting it together.
You can’t wait until the last minute to prepare a large meal. If you do, you’ll be stressed out. Instead of pressing the panic button and throwing in the towel, a great way to relieve some of that stress is to handle a lot of the prep work the night (or even a few nights) before. You can put out all the ingredients you are going to use, and have your measurements and marinades all ready to go.
You should let your cooking wait until all the necessary preparations are complete. Otherwise, you might use the stove longer than you need to, and waiting can also make it safer and harder to burn food.
Use your own stock for more flavorful food. Make as much of it as you want and keep the excess in your freezer. This allows you to have savory homemade stock available that you can use for various dishes, like soup. Making the stock yourself will allow you to know that you are using a stock that is not loaded with preservatives.
You can use leftover vegetables and meats to create a delicious fried rice mixture. Day old rice tastes best in stir fried rice because of its drier taste, but fresh rice will also work. Just add slightly less water than normal. Saute the vegetables and meats in some oil, then place the rice in the pan and add soy sauce and other spices to taste.
To enhance the flavor and texture of your pasta sauce, set aside a small amount of the water that was used to cook the pasta. Use about a fourth of a cup for this tip. Then, mix a little of this water in with your pasta sauce. The combination of water and the starch from the pasta will give your sauce body and creaminess.
Another Great Cooking Article From Darwins
Best Deal Website