Take the time to investigate the ingredients for your recipes. Many common cooking ingredients include substances that may not be very healthy. Too much salt, sugar, and those dreaded unpronounceable chemicals can really alter the flavors of dishes and be generally unhealthy for you.
After you finish cooking, let your meal rest and soak in the juices. Many people do not realize that it is important to let a meal rest. Many of us prefer to simply serve a dish right out of the oven. However, you are missing out if you do so. Therefore, it is always best to allow the juices to redistribute by allowing for a cool down period.
Make stews and soups even healthier by using nonfat stock or broth. Vegetables and lean meats are also good ways to enhance the content and flavor without adding much or any fat. When your soup is done cooking, put it in the refrigerator to chill. The rest of the fat in the soup will rise and congeal on top. Remove these clumps of fat and toss them out. For each tablespoonful of fat that you discard, you will spare yourself as much as 100 calories.
You can add another level of flavor to your fried foods by adding ketchup to your batter. Not only is ketchup good for dipping food into after they’re cooked, it’s also good when you dip food into it before putting them in breadcrumbs. The tangy flavor of the ketchup adds a nice, unexpected kick to fried foods, and it will leave your friends begging for the recipe.
If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. The sauce will remain edible even after being in an ice tray.
There is as much pleasure in learning to cook a delicious meal as there is in eating it. By following these tips you can add a variety of new recipes to your cooking. As you put them into practice, think up ways to make them suit your own tastes. Your cooking will show some vast improvements and all your friends and family will thank you.
Another Great Cooking Article From Darwins
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