You should replace the water in soup, mashed potatoes, and many other dishes with beef or chicken stock to make them more flavorful. It is quick and easy to add a bouillon cube in water to a recipe. Your food will have the right balance of moisture but with a fuller underlying flavor.
Try to make sure you cook your cake to the proper temperature and do not over or under cook it. The cooking times suggested in recipes are good guidelines for an inexperienced baker, but these suggestions can be misleading; other factors, like elevation, can have an effect on how long it actually takes a cake to cook. Instead, test the cake periodically by inserting a toothpick into the middle. It needs to come out clean to know the cake is baked all the way through, but if batter sticks to it, the cake will need to bake longer.
When cooking a recipe calling for garlic, use the freshest garlic for the best results. For the most part, this ensures you will be getting the sweetest-tasting garlic. Fresh garlic is firm, not shriveled or soft.
Do you feel bad for getting rid of fruits that are moldy? Do not cut the rotten part and eat the rest. Sadly half rotten fruit is something you can never really save. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!
Another Great Cooking Article From Darwins
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