Restaurant Quality From Your Kitchen Made Easy

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Doing so will give you fresh fruit year round. You will also be able to enjoy certain fruits even when they are not in season.

When sauteing food, don’t put too much oil in the pan. Too much food adds extra moisture and will lead to a steaming effect that will defeat the purpose of sauteing, which is to create a little crispness in the food. Keep the flame or burner around medium as you saute.

If you are going to make macaroni and cheese, follow the instructions. The perfectly cooked macaroni is very delicious with velvety cheese mixed with the pasta. To serve this all-time favorite, a large spoon works great. Try spicing the macaroni with pepper.

When cooking a recipe calling for garlic, use the freshest garlic for the best results. A good rule of thumb is that fresh garlic will have a sweet taste to it. Fresh garlic is not soft and shriveled nor does it have bruises.

Use airtight containers to store baking mixes, sugar and flour. Storing food in containers that are impermeable to air helps the food last longer, and keeps insects out. Airtight containers can be purchased at many retailers.

Make all necessary preparations for whatever you are planning on cooking before you start cooking. This will stop you from having your oven or stove on for too long, and will also give you an extra safety level if you are using oil on a hot pan or other dangerous cooking techniques.

Buy meat and fish fresh and on the bone. Save the bones from cooked and raw meats in storage bags, and keep frozen until needed for stock.

A sharp knife is imperative when preparing food. The duller the knife, the more difficult your kitchen task will be. You are also in danger of cutting yourself if you choose a dull knife. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.

Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Both can be purchased at just about any grocery store. Seasoned tofu is a wonderful alternative to meat, and can be cooked in a variety of ways, such as pan frying. Beans can always be cooked with some spices and herbs for a meal full of flavor and protein.

Keep your seasonings in a cool, dark, moisture-free place. Spices can quickly lose their flavors when exposed to heat, light and humidity. This exposure will only cause them to lose flavor.

There are some things you should be aware of if you plan to cook with skewers. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types.

Have you ever wanted to cook a meal using fresh basil? Store basil in a glass jar. Pour water into the glass so that the stems are covered with water. Place it on your kitchen counter to keep it fresh for weeks! If you are sure to add fresh water, your basil will even form roots and become a plant. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer.

Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Mark one end, or side, of each cutting board so that you know which is which.

Try out the tips from this article for improved cooking experiences. Try each tip once or twice to see if it’s something you can use. Figure out the ideas that work best for you. Come up with a few tricks of your own. By approaching these tips in a serious manner, there is no reason why you cannot become a better chef in only a few days.

Another Great Cooking Article From Darwins

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