Simple Cooking Secrets To Improve Any Cuisine / Cooking Tips / By Bary Smith No ratings yet. No ratings yet. Cooking is one of those skills that can always be improved upon. Even an experienced chef needs to continually learn new tricks and strategies to keep their dishes innovative and enjoyable. New cooks also need to learn the little tips that make cooking easier. Check out the following paragraphs to increase your cooking knowledge. Start out with fat-free stock in order to make a low-fat soup or stew. By using lean meat and plenty of vegetables, you will add very little fat to the soup. Once it is ready to eat, place your soup in the fridge so it can chill. When it’s chilled enough, you’ll see hard fat clumps floating on top. You can then remove the hardened fat and discard. This can save you about 100 calories per teaspoon that is removed. Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. Much of the preparations can be finished one day prior to cooking. Even if you are faced with a challenging recipe, it can make everything go quickly. TIP! After Thanksgiving or any other time you cook turkey, save the leftovers. Take the leftovers, cut them up, put in a container and store in the freezer for future use. Include some salt in the water when you make pasta. This allows the salt to be absorbed by the pasta. Salting pasta after cooking will not be as effective in enhancing the flavor. One of the best tips that you can follow when you are using oil is to add it to the sides of your pan upon cooking so when it gets to the food, it is already heated. Using this method can help you to boost the flavor of foods. To get better results when juicing a citrus fruit, stick it in the microwave first. A quick zap in the microwave for about ten seconds is all you need with oranges, lemons, limes, and other citrus fruits. Take it out of the microwave and roll it across a surface, and then proceed to cut and juice it. Shake things up if your family is tired of the same frozen sweet corn on the table every night. Put coconut flakes into veggies for a Thai-inspired dish. Corn Starch Here’s a way to turn that thin sauce around. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. Simmer the sauce, and slowly stir the corn starch mixture in. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick. Even seasoned cooks can use new tips to ease their cooking process. New cooks should prepare for failure and be confident in their successes. The next time you’re in the kitchen, consider trying out one of these tips. You may find that the more you learn, the more fun you will have while cooking. Do you have trouble determining how long you should grill a piece of meat? Investing in a top-notch meat thermometer, such as an ultra-precise digital one, will let let you make sure that the meat is cooked correctly inside and out. For a steak, or any other meat, that is more than one and a half inches thick, you can speed up the cooking time by covering it with the grill lid. Please rate this Please Rate Winnellie Supermarket Post navigation ← Previous PostNext Post →
