When you are cooking food on skewers, there are some basic guidelines to know. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively.
Enjoy greens in the winter time. After the first frost, winter greens such as kale, broccoli rabe and collards take on a much sweeter taste. Select greens that have a bright color. Never choose any greens that are yellowing or limp. By nature, these greens are more prone to dirt collection, so wash them thoroughly and carefully before consuming them. Use the submersion and rinse method to wash winter greens. First, push the greens down into a bowl of cold water. Then lift the greens and shake excess water off of them. Finally, put the greens under the faucet and rinse them. They are clean when the water running over them appears clear rather than cloudy or dirty.
Apples spoil quickly if stored incorrectly. Air that is dry and warm tends to make apples rot, and you can slow down this process by loosely placing them in plastic bags that are tied shut. Store them in a cool area, such as a refrigerator, garage or basement. You must still keep an eye out on the apples because one apple that is rotten can spoil the whole bag.
To easily measure sticky foods, use cooking oil! Coat the surface of the spoon or cup with oil and it will come off of your spoon or from the inside of your cup easier. You will not waste as much food. Peanut butter, honey, and marshmallow are perfect examples of things you can use this tip for.
When you are going to be cooking pumpkins, the first thing to do is to stand your pumpkin upright. Then you can cut in right down the middle so you have two halves. Place both halves cut side down on separate baking sheets. Add a few drops of water to each baking sheet, then allow the pumpkin to bake for about one hour at 350 degrees.
Using different spices and sauces in your dishes can change up how you cook without learning a lot of new recipes. When you add a new spice, or marinate in a new sauce, you will wind up with different tastes. Don’t overlook the opportunity to get a wide variety of unique spices, herbs and sauces from any of the local ethnic grocers in or around where you live.
Always take good care of your wooden cutting board. Exposure to moisture or dryness can damage a wooden board easily. Cutting boards should never be immersed in water, but cleaned with a soapy sponge and rinsed off. Try oiling your damaged board regularly in order to restore it. Always allow your board to dry completely, whether it is wet or oiled.
Unripened fruits should be placed into a plastic bag with holes in it. Ethylene gas is produced as a by-product of the ripening process. The holes in the bag allow the gas to escape, which will make the fruit last longer and taste better.
When it comes to sauteing food, do not put too much food in the pan at once. The moisture that the extra food volume adds will cause the food to steam, which means it won’t be as crispy as intended. Always saute over a low flame or low setting on your stove-top.
Though not everyone was born with skill in the kitchen, but if you follow the simple tips from this article, you can become a good chef rather quickly. It really isn’t as hard as people tend to think. If you incorporate the tips in the article, you should be well on your way to being the best cook you can be.
Another Great Cooking Article From Darwins
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