If you plan on using raw onions in your salsa, rinse them with cold water after dicing and then proceed to blot them dry. Fresh onions can emit sulfurous gas. Your freshly made salsa can be ruined by this gas. Rinsing the onions allows the gas to be removed.
To truss a turkey means to tie it up with string. This process tucks the legs and wings closer to the bird’s body, which allows everything to cook more evenly. If they are not tied down, there is a good chance that they will burn while the remainder of the turkey is cooking.
Fresh fruits, including bananas, apples and peaches will quickly turn brown if left exposed to the air after being cut open. It is possible to slow this process by placing the fruit in either lemon or pineapple juice. A brief submersion will be effective, so soaking the food is not needed.
A better way is to use the oven timer as well as a watch timer. Then you will know when the time is up even if you are not in the kitchen.
Cook your vegetables quickly to preserve flavor. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. These cooking techniques make the vegetables more healthy overall. Cooking vegetables as quickly as possible is key to preserving their nutrients.
To cook a pumpkin, you need to slice it properly. Take a large knife and slice it in half. Put the halves with the sides down on your baking sheets. Sprinkle the baking sheets with water, and put the pumpkin in a 350-degree (Fahrenheit) oven for one hour.
Keep your herbs and spices in a cool, dark place where they will stay fresh. Storing spices in warm locations, such as above the stove, can cause the spices to lose their flavor and you to lose your money.
The idea of preparing a delicious dish need not be terrifying. Making your own home-cooked meals can be healthier, more nutritious and cost-effective, as well. It is also lots of fun! Use what you’ve learned from this article so you can make better meals for you and your family. Have fun with your cooking, and get ready to enjoy a fabulous meal.
Another Great Cooking Article From Darwins
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