When you are cooking in cookware with a nonstick coating, only use rubber, silicone, or nylon utensils. If you use a utensil from wood or metal, it will ruin your nonstick pans over time because it can destroy the coating. This could be dangerous and off-putting.
When cutting fresh herbs, sprinkle salt onto the cutting board. This keeps your herbs on the cutting board and can add a bit of flavor, as well. Just make sure you don’t add salt to your dish afterwards as the herbs already contain it. If you put salt on your cutting board it will give your herbs a little more flavor.
Layer your salad wisely if you are going to serve it later. Using an appropriate dish, put watery items, such as tomatoes or cucumbers, on the bottom, then arrange more delicate ingredients, like lettuce, on top.
Replace your spices every six months at the very least. Many times, spices are kept for too long, and they lose their flavor. If you find yourself buying a spice that you aren’t going to finish, split it and give half away to a friend.
It’s great to cook with a brine. Soak your duck, chicken, turkey, and goose in the brine for about an hour prior to preparation in order to have the tastiest poultry flavors for your recipe.
Getting a meal ready for a gathering involving a lot of family is something that can stress you out tremendously. Instead of leaving everything until crunch time, take the time to do some prep work the day before the event. Prepare your sauces and marinades and make sure you have all your ingredients.
Your spices and cooking herbs will last longer if stored in a dry, cool, and dark place. Flavor loss occurs when they are exposed to heat, light and humidity. This puts the spices in a position to quickly degrade.
Use airtight containers for storing flour, sugar, and baking mixes in the kitchen. Containers that are airtight will help keep your foods fresh a lot longer because they aren’t exposed to air, while also keeping it safe from bugs. A variety of plastic containers, bags and decorative canisters will protect your food.
Using less fats, like extra virgin oil or butter, when you cook will help you to lose weight and keep your heart healthy. Oil and butter have lots of fat. Try using nonstick cooking spray instead: this product does not contain anything unhealthy and works just like oil.
A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Try your hand at some of the recipes, remembering that patience is key during the learning process.
When cooking, less is often more. Keeping your cooking simple will help you to create healthy, tasty meals which are quick to make and enjoyable to eat. By making use of this article’s advice, you may be able to broaden your cooking understanding a bit and bring better meals within your grasp.
Another Great Cooking Article From Darwins
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