The Best Cooking Tips You’ll Find Anywhere

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When you know that the next day will be busy, prepare some components of dinner the night before. Save time and stress and still guarantee your family a homemade meal by chopping vegetables or assembling casseroles the night before.

Spices should be stored in an area with little light and low temperatures, like a pantry. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Spices stored in a cool, dark location will taste better and last longer. You’ll taste the difference in your dishes.

If your family is sick of the same frozen veggies, spice it up a little. You’ll also want to try using coconut flakes in your corn, this can help you get a Thai inspired flavor.

If you’d like to inject a little more flavor into your food, prepare meals using beef, vegetable, or chicken stock in the place of water. If you don’t have those on hand, bouillon added to the water will also work. Bouillon cubes will provide an added level of moisture and flavor to your dish.

Make sure to use fresh herbs and seasonings whenever cooking a simple dish. Dried herbs are okay to use in dishes that are complex or have a lot of flavors in them. Fresh herbs are still preferred, and they will provide a much better taste to your dish. Growing your own herb garden is one way to make sure that fresh herbs are always available.

Simplify measurement of sticky foods with cooking oil! Coat the surface of the spoon or cup with oil and it will come off of your spoon or from the inside of your cup easier. You will not waste as much food. Peanut butter, honey, and marshmallow are perfect examples of things you can use this tip for.

When cooking, get into the habit of washing your dishes as soon as you finish using them. If you have a two-bucket sink, put soapy water on one side and keep the other side for rinsing your dishes. Mixing bowls and most utensils can be cleaned very easily if you choose to do it immediately after you are done using them. This will save you time in the long run and allow them to be available for use immediately.

For a homemade soup that is very low in fat, use fat-free stock or broth as your base. Soup is also lower in fat when it includes veggies and lean meat. Once the soup is done and ready to eat, let it chill in the refrigerator for a little while. The remainder of the fat will rise to the surface and congeal. You can then remove the hardened fat and discard. You will remove not only fat, but also around 100 calories per tablespoon of fat removed.

Keep those turkey leftovers after the big meal. Instead, cut them up and put them in an airtight package and place it in your freezer. Leftover turkey can be used for enchiladas, pot pie, sandwiches and salads.

Do not use a random amount of cooking oil. If you take the time to measure how much oil you use when cooking, you can better control how much fat is incorporated into your dishes. Use a measuring cup instead of just pouring straight out of the bottle. This technique gives you greater control over the amount of oil you want to use.

The idea of preparing a delicious dish need not be terrifying. Preparing food for yourself is not only fun, but it will help you save money and it is more healthy than eating out. Apply these tips to your food preparation today. Cooking from home provides all kinds of opportunities.

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