People use apples for cooking many things during the holiday season, but the apples must be stored properly. Storing apples in warm, dry air will cause them to rot. Instead, store your apples in a cool place. Check your apples regularly. If one apple starts rotting, the whole bag will be spoiled.
When you are using your cutting board to chop herbs, sprinkle a little salt on the board. It will not only add flavor to the herbs but it will also keep them in place while they are being chopped. Remember to use moderation; you don’t want to add too much salt to your ingredients. Any salt on your cutting board can stick to the herbs you are chopping and enhance their flavor.
To make potato skins or twice baked potatoes, use baking potatoes for a firm shell. Red potatoes can’t hold dense fillings because their skin is too thin.
The smallest touches, such as spreading mayonnaise well from edge to edge of the bread, can mean the difference in making your food “pop” with your guests. A haphazard chef might just rush through and slop a dollop of mayonnaise in the middle of the bread and call it done. Not only will an even spread look more appealing, but it will ultimately taste better if the flavor is inherent in each bite.
Put any of the unripened fruits you buy in a plastic bag with small holes on the bag. Ethylene gas is produced as a by-product of the ripening process. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, helping the fruits retain their wonderful taste.
Always slice your meat thinly and on the bias when you are cooking stir-fry. This may take some time and effort. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.
Fresh and exciting ways you can prepare oysters. Oysters are typically eaten raw with maybe a splash of lemon, but there are other ways to prepare them. Place open-shell oysters on a baking sheet and put some cream on top of them. Sprinkle with Parmesan cheese and pepper and broil until oysters bubble. Another great way to cook the oysters is to saute them. Dredge your oysters in a seasoned flour mixture, then fry them in some hot butter for a couple minutes until they become a warm golden brown. When you bake oysters do it in their shells. Place the dish in the oven as 425 degrees. Before you do this, you can add a bit of butter and breadcrumbs on top of each oyster. Once the butter begins to bubble, enjoy them hot alongside some crusty bread.
There is more to cooking than simply serving food. It is a fun activity, and can be delicious as well. You will make mistakes while learning how to cook but this article will help you avoid some of the more common pitfalls. Apply these techniques in the kitchen to enjoy culinary greatness.
Another Great Cooking Article From Darwins
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