Buy your fish or meat on the bone. Simply place all bones (both raw and cooked) in a plastic bag in your freezer. Take them out when you want to make stock.
When cooking potato skins or twice baked potatoes, always use the kind with a thick skin such as a russet. Red potatoes have thin skins and cannot support a dense filling.
Whenever you season your food, try seasoning it slowly rather than all at once. By cooking in this way, you can help different seasonings “open up” and release their flavor into the dish without overpowering it.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try different recipes until you come up with something that works for you.
If you choose the wooden versions of cooking skewers, it is a good idea to immerse them in water, and leave them there for about half an hour before using them. This keeps them from burning up while the food is cooking on them. You can keep food on the skewer when you use two parallel skewers instead of one.
When preparing chicken stock, make a large amount. Make a giant pot and store what you don’t use in your freezer. Stock is perfect for many dishes like stew, soup, and even casseroles. Allow the stock to cool before freezing it in durable, Ziploc bags.
Use a substantial amount of salt in the water when you are cooking pasta. Seasoning will impregnate the pasta more efficiently while it cooks. Pasta salted during cooking tastes better than pasta salted after the fact.
Put your ketchup right in the batter for more flavorful fried foods. You can dip chicken into ketchup prior to dipping it into breadcrumbs. This will enhance the moisture and flavor of your chicken. Ketchup will add an unexpected tangy element to fried food and will prompt your friends to ask for your secret.
Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. Mark your chopping board using indelible ink in order to keep track of which side you used.
Place meat in the freezer for a few minutes to make slicing easier. This provides ideally thin meat for Thai, Chinese, or other Asian recipes. When you freeze the meat, fibers stretch less making it cut easier. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
Don’t use a type of wine in your meal that is a kind you wouldn’t drink regularly. Using a type of wine you find unpalatable will negatively impact the flavor of your food. When in doubt, use a wine designed for cooking.
In conclusion, it is possible to to improve your cooking skills. An investment of time and a strong desire to acquire knowledge are the key ingredients. If you follow these tips, you will quickly master new skills in the kitchen. Use a positive attitude to raise your level of enjoyment in the culinary world.
Another Great Cooking Article From Darwins
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