Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. Get different kinds of dressings to leave them more choices.
If you leave some sliced fruits, such as avocados, bananas, and pears out in the open air, they can become brown. If you sprinkle some lemon juice or salt water on them it might slow down the process, but dipping the fresh fruit in pineapple juice is a tastier alternative. Do not soak the fruit completely.
Keep the bone in the roast if you want it to cook faster. The bone will retain the heat and make the meat cook faster from the inside. Simply cut the meat off the bone to serve.
Store all spices and herbs in dry, dark and cool conditions to get the maximum amount of flavor from them. Exposing them to light or heat could make them lose their flavors fast. Being so close to the heat will only cause the flavors of your spices to fade.
Keep herbs and spices in a location that is cool and dark. Exposure to heat, light, and humidity can cause them to lose their flavor. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Spices that are whole will retain flavor longer, closer to 3-5 years. They’ll last longest when stored properly.
Brightening your cooking with color is always a lot of fun. Meals that are full of color are healthy and visually stunning. Garnishes like parsley, carrots, or tomatoes will add beautiful color to your meals. Be creative with color, and people will eat the food in no time.
Proper timing of grilled meat can be tricky to figure out. A good quality, digital, meat thermometer is a good investment for your kitchen as it can tell you precisely the internal temperature of the meat, and this will let you know when it is cooked to perfection. If you have thick meat, more than a inch and a half, close the grill to make cooking time shorter.
To take the stress out of cooking time, pull out all of your ingredients beforehand. When you do this, you will have all of your tools and ingredients at your fingertips. It will not take any extra time to have all your ingredients set out before your begin. However, it can save tons of time.
You need to properly care for a wooden cutting board. Heat, dryness, and excess moisture can cause a wooden cutting board to warp and split. Do not immerse the cutting board in water, instead, clean it using a sponge and warm water. You can find oil designed for cutting boards to maintain yours. Always allow your board to dry completely, whether it is wet or oiled.
Use cooking oil for measuring sticky foods! Before you even measure, add a little cooking oil to the spoon, such as canola, and the thing being measured will fall off the spoon easier, so that way you won’t have any waste and cleaning up is easier. These same methods can be repeated with honey, and peanut butter as well.
To quickly cut herbs, bind herbs together and snip with scissors. This makes the herbs fluffier and lighter, and not wet like they would be if they were chopped.
Many veggies and herbs have a scent that remains on cutting boards even after they are washed. You can mark your cutting boards with permanent marker to tell which one or which side is for each type of food.
Use these ideas to spur new ideas of your own. Make meals that will relax you and that you can enjoy and your family will appreciate them as well. Taking up cooking is not only good for you but great fun as well. Turn your kitchen into the center of life in your home.
Another Great Cooking Article From Darwins
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