Cooking oil can be used to accurately measure sticky, semisolid foods. Just dab a little oil on your measuring spoon or cup, and your measured ingredient will slide right off when ready. You can use this method with honey, peanut butter, or anything else that is sticky.
To remove the odors of fish, garlic, onions or other strong ingredients from your hands, rub them on stainless steel for a minute before washing them. You can purchase a small bar made for this purpose, but you can also use a spoon or rub the basin of your stainless steel sink. Doing this will kill the strong odor on your hands.
If you are combining sugar and butter for a cookie recipe, it is essential that the butter is soft but not melted. If it has been melted, place it in the freezer and remove it after a couple of minutes to make it more firm. You can also put the dough in the refrigerator after you mix the ingredients. Dough that’s cool prevents your cookies from over-spreading.
If you choose the wooden versions of cooking skewers, it is a good idea to immerse them in water, and leave them there for about half an hour before using them. If you do this, the skewers won’t burn on the grill. Also, use two skewers through your food to help secure it, so it doesn’t end up on the ground.
When you are preparing food that you must season, do it a little at a time instead of all at the beginning. Then the foods absorb the seasonings rather than being caked with them.
Cooking vegetables for a long time in a boiling liquid will remove nutrients that are found in them. Quick cooking methods should be used when cooking vegetables so that their nutritional value can stay in-tacked.
If you are using raw onions in salsa that will not be eaten in less than 20 minutes, then be sure to rinse the onions with cold water followed by thorough dry blotting. Onions that are fresh have sulfurous gas. Your salsa can be ruined by this gas. Rinsing and drying the chopped onions removes this gas.
When preparing stir-fry dishes, slice meat as thinly as possible and on its bias. It can be difficult to slice the meat, and it takes some time. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.
Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. After you work with garlic or any other type of ingredients that have a strong smell, rub your hands completely on stainless steel, like the inside of your sink. This will clean your hands of the smell that can get onto to the food that you have to handle next.
Spices should be stored in an area with little light and low temperatures, like a pantry. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. These fresh spices will help add flavor to your meals, making them tastier!
Organization while cooking is necessary in order to avoid disasters, like under done or burnt food. When your station is organized, you will be more productive. Being unorganized can cause you to lose ingredients or tools that you need when you are cooking. This can cause a meal to be ruined which will put the money you spent on ingredients to waste.
Try some new ideas for oysters. Oysters are typically eaten raw with maybe a splash of lemon, but there are other ways to prepare them. Take opened oysters in shells and place them on broiler pans; cover them with a bit of cream. Sprinkle Parmesan cheese and pepper over them and allow them to broil until they begin to bubble. Get out your saute pan for another option. Lightly coat the oysters in seasoned flour, and then fry them in melted butter for two minutes, or until they are a light golden brown. Oysters should be baked in their shells. Put them in a deep baking dish, season them with breadcrumbs and a little butter over each, then put them in a 425 degree oven for about five minutes. Once you see the liquid start to bubble, put the oysters out of the oven and serve them immediately with toasted bread.
As previously stated, the best cooks are always learning. Joy that comes from cooking comes not just from preparing a meal, but also from learning about various foods, and acquiring new cooking skills and techniques. It is about sharing knowledge that you have gathered from others. Cooking is about sharing tips and secrets with your friends and family.
Another Great Cooking Article From Darwins
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