Eva Valley Meats are one of the top producers of high quality beef in the Northern Territory. They are located at Old Cameron Downs farm, about 107km from Darwin.
The farm and on-site abattoir are owned by peter Cogill and Fiona McBean.
There are two main priorities at Eva Valley Meats; the health and happiness of their animals; and the quality of their healthy and tasty meats.
Eva Valley Meats Local. Ethical. Grass-Fed Meat
Eva Valley Meats are dedicated to making their name synonymous with tasty, healthy, and local products.
Pretty much everyone loves the taste of meat. Not only is it amazing on it’s own, but it can be added to just about any dish making the meal infinitely better.
But because we love it so much, we eat tons of meat. This is why it is very important to ensure you and your family are eating meat that is of the highest quality and standards.
In the west, we more meat than you can poke a kebab skewer at. So the chances of us cutting back on red meat is like asking us to cut back on alcohol. Treason! However, we’re happy to switch to healthier low-carb beers, and unlike other compromises, switching to this healthy meat actually tastes better! Go Grass-Fed or Go Home!
So don’t go and pay money for a product that is tasteless in comparison, and doesn’t meet the same standards of healthy and ethical livestock management. Come into Winnellie Supermarket and check out their range of grass-fed Eva Valley Meats including Chilli Buffalo Sausages, Buffalo Mince, Beef Steaks, and much more.
Winnellie Supermarket is open 7 days a week, allowing you do your last minute shopping for the weekend BBQ or family dinner. Need to know more contact us .