Always make sure that the cooking utensils you are about to use are clean before starting any cooking. This is a basic but very important rule for any cook. If items are not completely clean after you put them away, you could ruin everything you cook. This could allow bacteria to easily spread.
Add some interest to a basic ear of corn or dinner roll by using flavored butter. Soften your butter by letting it sit at room temperature or popping it in the microwave for a few seconds. To add some dynamic flavor, mix in some sauce, spices or herbs. Use a flavoring that complements other components of your meal; lemon, honey and barbecue are all popular summer flavors.
The prep work is a very important part of assembling a home-cooked meal for family or friends. Double-check to make sure you have all the necessary ingredients. Organize everything so you can start cooking, including the spices and utensils. This will allay some of your fears and anxiety when it is time to cook the meal.
Don’t start cooking until your preparations are finished. This is the best way for you to prevent any accidents or waste in the kitchen. Oil should not sit in a pan for too long, or it could cause a fire. Having everything ready to go will help you to be able to monitor what is going on in the kitchen, and not create a hazardous area.
Sticking a citrus fruit in the microwave can help when you’re trying to juice it. Put the fruit inside the microwave and heat it for about ten seconds, depending on size. Take it out of the microwave and roll it across a surface, and then proceed to cut and juice it.
No cook can boast they know every secret there is to cooking. There is always something new to learn or find out. New cooks have a lot of learning to do, and can benefit from the many tips and pointers available. These tips can help you get started and improve on your cooking skills.
Another Great Cooking Article From Darwins
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