Confused By Your Kitchen? Cook Like A Pro With These Simple Tips

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When you are making chicken stock, think in terms of high volume. Instead of making just what you need, make a huge pot so you have some to freeze and use later. You can use your homemade chicken stock for soups, casseroles and stews. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.

You need to stay organized when you are cooking, so that you can be sure the food is as great as it can be and that nothing burns. A cooking station that is well-organized is more productive. Unorganized cooking stations may mean you lose money and valuable food that is better suited to eating.

Hold off on using too many spices until your meal is served. Choose from a variety of spices, including garlic powder, salt, cayenne, and pepper. Where seasonings are concerned, people have drastically different preferences. Have these available for customizing when cooking, versus using them during the process. This allows each person to make their meal their way.

Using smaller amounts of cooking oils will help you lose weight and make your diet healthier. Oils and butter are a source of fats. Using cooking spray instead of oils will be a much healthier option.

Grilling is not an exact science, but you may have encountered some confusion the last time you hit the barbecue. Use a meat thermometer to tell when it is cooked properly. For a steak, or any other meat, that is more than one and a half inches thick, you can speed up the cooking time by covering it with the grill lid.

Keep the dressing for a salad off to the side when you’re having guests over for a meal. It is much better to let guests add the amount of dressing that they prefer according to their needs. Give them a choice of salad dressings.

Try different liquids in recipes calling for water or milk to add some new flavors to your meals. When a recipe calls for water, you can try chicken or beef broths. You may even want to try something like juice. Instead of milk, try sour cream, yogurt or buttermilk. Using liquid substitutions in your cooking can increase nutrition and give a standby dish a new flavor.

By adhering to this advice, cooking in the kitchen will become much easier and more enjoyable. As you gain experience through practice, you’ll realize how cost effective and delicious it can be to cook at home. Your whole family will be healthier and happier with excellent home cooking. Start now with a simple recipe and have fun while you create good food.

Another Great Cooking Article From Darwins

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