No ratings yet. You should buy your fish and meat that are bone-in. Raw or cooked bones can be frozen and stored in durable Ziploc bags. Take care when preparing a pie crust. You might have cracks in your crust because you’ve overworked the dough. If you put a small amount of cold water over …
No ratings yet. When you are cooking in cookware with a nonstick coating, only use rubber, silicone, or nylon utensils. If you use a utensil from wood or metal, it will ruin your nonstick pans over time because it can destroy the coating. This could be dangerous and off-putting. When cutting fresh herbs, sprinkle salt …
Tastes Like Homemade: Some Classic Kitchen Secrets Read More »
No ratings yet. It is possible to cut your cinnamon rolls with ease. Cutting the dough before it is baked can be tricky. You can make this simpler by using a heavy thread or clean fishing line to slice wherever you want. Bring up the thread around the sides. At the top, cross the thread, …
Doing Better In The Kitchen Is Just A Matter Of A Few Simple Tricks Read More »
No ratings yet. Sharp knives are an essential tool. Dull knives, in addition to being ineffective, are actually very dangerous. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife. Many use a good number of apples for baking and cooking throughout fall and …
No ratings yet. The best thing you can do to a sandwich is to make sure your spread covers every millimeter of the bread. Often, people are hurried and just drop a dollop of it in the middle. When it’s evenly spread, each bite of the sandwich is tasty! Cut the cinnamon rolls with ease. …
No ratings yet. A good cooking method when working with poultry is to first brine the bird. To help you get the best flavors from your poultry, you should consider soaking such foods as goose, duck, turkey and chicken in brine for at least an hour before you start cooking preparations. Think about making your …
