No ratings yet. Cooking oil can be used to accurately measure sticky, semisolid foods. Just dab a little oil on your measuring spoon or cup, and your measured ingredient will slide right off when ready. You can use this method with honey, peanut butter, or anything else that is sticky. To remove the odors of …
No ratings yet. To give your meals a burst of flavor, instead of using water, try adding beef or chicken stock. Alternatively, you can drop bouillon cubes directly into the cooking water. This will ensure that the food you cook is as flavorful and moist as it can possibly be. Prep your grill in advance …
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No ratings yet. When preparing chicken stock, it is best to make a large batch. Fill a large pot of stock and freeze it for later. Stock is perfect for many dishes like stew, soup, and even casseroles. Once your stock is finished, cool it and put it in heavy freezer bags. Many people tend …
No ratings yet. Ensure that all of your spices and herbs are stored in a cool and dry area away from direct light. Spices will rapidly lose flavor if exposed to heat, light or humidity. This will ensure your spices will not be as good to use. If you want to cook a roast, yet …
No ratings yet. Add oil to the pan on the side so when it reaches the food it is hot. This helps to bring out the flavor in your food. Make sure you use a thermometer to see if the meat is done. There is a minimum internal temperature to which a meat needs to …
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No ratings yet. Always make sure that the cooking utensils you are about to use are clean before starting any cooking. This is a basic but very important rule for any cook. If items are not completely clean after you put them away, you could ruin everything you cook. This could allow bacteria to easily …
