No ratings yet. Prepare all of your ingredient before you begin cooking. If you do so, you’ll save on electricity by not running an oven that you aren’t yet using. You are also adding a measure of safety by not getting distracted with another task and forgetting about a hot pan on the stove. Fishing …
No ratings yet. If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. Ethylene gas is produced as a by-product of the ripening process. When you keep these fruits in aerated bags, the gas that might normally build up and be trapped is …
No ratings yet. Apples spoil quickly if stored incorrectly. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. But remember that one bad apple really does spoil the bunch; check on them regularly. If you’ve been handling smelly ingredients like garlic, onions, …
Cooking Good Food Made Easy With These Basic Tips Read More »
No ratings yet. Not all potatoes are the same, and if you substitute one type of potato for another, your dish may not come out like you expected. For example, there are waxy potatoes that are ideal for making potato salad and boiled potatoes but are a poor choice for french fries, baked potatoes, or …
No ratings yet. Even a simple sandwich can be made immensely more attractive if you cover it evenly with mayonnaise across the entire bread slice. Sometimes, people who are rushed just plop some mayonnaise down on the bread and call it good. Make sure they get the flavor of your spread in every bite for …
No ratings yet. Doing so will give you fresh fruit year round. You will also be able to enjoy certain fruits even when they are not in season. When sauteing food, don’t put too much oil in the pan. Too much food adds extra moisture and will lead to a steaming effect that will defeat …
