No ratings yet. When buying meat, choose cuts that are on the bone. Place bones in a large, heavy-duty freezer bag and place the bag inside the freezer so that it is ready when you need it. When preparing a meal for someone who is important such as a new date or your boss, you …
No ratings yet. Try drying your own fresh tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Put the rack on a baking sheet, and slow-bake in an oven that …
No ratings yet. Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. Apples will spoil in warm, dry air, so put them in a loosely tied bag in a cool basement or refrigerator. However, if even one apple becomes rotten, …
No ratings yet. Use cooking oil for measuring sticky foods! Give measuring spoons a light coat of an oil without much flavor (e.g. canola oil) before measuring. Sticky foods and ingredients will come off the spoon like a charm, making clean up easier and waste less likely. This works great for foods such as peanut …
No ratings yet. Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the …
No ratings yet. By doing this, your fruits will remain fresh for the entire year. You will also have fruit handy that is not normally available during that season. It is important to properly care for your wood cutting board if you want it to last a long time. If you don’t keep your wooden …
