No ratings yet. Homemade stock can add flavor to many dishes. Extra stock can be stored in the freezer and used later. Doing so will provide you with an abundance of custom, home-produced stock, readily available for creating soups and other dishes. By making your own stock, you can be sure that it is not …
No ratings yet. If you plan on using raw onions in your salsa, rinse them with cold water after dicing and then proceed to blot them dry. Fresh onions can emit sulfurous gas. Your freshly made salsa can be ruined by this gas. Rinsing the onions allows the gas to be removed. To truss a …
No ratings yet. Think big if you plan to make chicken stock. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. …
No ratings yet. Add chicken broth to vegetables when you cook them. Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water. Chicken broth costs very little, and can be bought at most any grocery store. Leafy greens have many health benefits, but getting them prepared to …
No ratings yet. For easily adding intricacy and interest to dinner rolls or corn, try concocting a flavored butter. Make sure that your butter is room temperature by either leaving it on the counter for a while or softening it in the microwave. Next, mix in spices, sauces or herbs to create a burst of …
No ratings yet. If your fresh salsa contains onions and it won’t be served immediately, rinse them under cold water after dicing, and pat them dry before adding them to the salsa. There are sulfurous gasses in onions. This gas can ruin your fresh salsa. If you following the rinsing and drying procedure above, the …
