No ratings yet. Rub your hands on stainless steel after you handle smelly foods such as garlic, fish, or onions to get the smell out. It doesn’t matter whether you use a spoon, one of your sink’s corners, or a stainless-steel soap bar. Performing this particular action will eliminate the odor and freshen your hands. …
No ratings yet. By using beef or chicken broth or stock in the place of water, you can really boost the flavor of many foods. If you don’t have prepared stock, you can a bullion cube to the water. Doing this will provide the food you’re making with the required amount of moisture and will …
No ratings yet. Never trash the leftovers after cooking a turkey for Thanksgiving or another meal. Cut up the meat instead, put it in a container, and freeze it. This will keep the meat fresh for a couple of weeks. When you are ready to use it, you can make sandwiches or have it in …
No ratings yet. It’s easy to get stressed by just the notion of cooking for a large gathering of people. Instead of panicking, do all the preparatory work a night or two before the big event is to occur. This can include measuring out ingredients, preparing marinades, and chopping vegetables. You can easily cut cinnamon …
Cooking Tips That Work Well With All Kinds Of Food Read More »
No ratings yet. Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the …
No ratings yet. To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower has the …
