No ratings yet. You can use it on other types of food besides meat. You can use your favorite spices and seasonings to enhance the naturally delicious flavor of scrambled eggs and roasted pumpkin seeds. Everyone will wonder what you’re doing to make things taste so delicious! Adding salt to the boiling water when cooking …
Doing Better In The Kitchen Is Just A Matter Of A Few Simple Tricks Read More »
No ratings yet. When purchasing meats or fish, choose bone-in instead of boneless. All of the bones can be stored in freezer bags, so you can use them at another time. If you plan on using your barbecue, make sure you prep the grill beforehand so it’s ready for use when you need it. Plan …
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No ratings yet. Dab away excess moisture from ground meat before cooking it. Make sure you get rid of all the moisture present in the meat. If the moisture is left, it will undergo its natural chemical changes whilst you are cooking. The moisture will cook away. Instead of searing the way it should, the …
Cooking 101 – Simple Tips And Tricks To Make You A Better Chef Read More »
No ratings yet. Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. If, however, you brush the grill with oil, this will help prevent sticking. When you are making chicken stock, think big. Plan on preparing a large pot of stock in order …
No ratings yet. To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower mashes into the same texture and color as potatoes, so …
No ratings yet. It’s necessary for a cook to organize all cooking supplies. If they aren’t organized, you will waste valuable time getting everything together at the last minute. Organize your kitchen logically. For instance, spices can be placed in the same compartment. Prior to cooking ground meat, blot it. Before preparing ground meat, you …
