Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. Consider brushing the grill with vegetable oil before cooking to prevent food from sticking to the grill.
Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. Rub your hands thoroughly on the interior of a stainless steel sink after working with garlic or other odoriferous cooking ingredients. This will cleanse your hands and prevent the smells from transferring to the food you handle next.
When cooking pumpkins, stand them upright and cut them halfway down the middle. You then want to get two baking sheets and put the halves on their cut side down. Preheat the oven to 350 degrees Fahrenheit. Sprinkle a little bit of water onto the baking sheets, then bake for about one hour.
If making stir-fry, meat must be cut on the bias and sliced thinly. This technique is somewhat tricky and can take a little time. Remove the meat when it is firm (but not frozen) and slice at a 45 degree angle across the grain of the meat.
Timing is a crucial element when baking a cake. Suggested cooking times are helpful to beginning bakers but experienced bakers know that they need to consider variables such as altitude when determining the optimum cooking time. Use a toothpick to tell if it is done by inserting it into the cake. If batter sticks to the toothpick when it comes out, more baking is needed; when the toothpick stays clean after insertion, it’s time to eat!
Some people are said to be born with a natural talent for cooking, but if you are not one of them, you can learn to become an excellent chef. This is not quite as difficult as you may believe. Just remember the advice you learned here, and you’ll be on your way.
Another Great Cooking Article From Darwins
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